Leveraging advanced dry and wet twin-screw extrusion technologies, we offer comprehensive solutions for puffed snacks, pet food, and high-protein meat analogs. By precisely controlling temperature, pressure, and moisture, we transform technical expertise into efficient, stable productivity—empowering you to achieve versatile, high-quality food production from small-batch to industrial-scale operations.
Process Description: No water or minimal water is added. Raw materials are directly extruded and shaped under high temperature and pressure, integrating puffing, cooking, and cutting functions in a streamlined and efficient process.
Application: Suitable for producing leisure snacks (e.g., puffed potato chips, corn sticks), dry pet food, breakfast cereal flakes, etc. It meets the requirements of low-moisture and high-puffing-rate food production, and is especially ideal for small-to-medium batch and multi-category production.
Process Description: Raw materials need to be mixed and tempered with water/steam in advance before extrusion. Rapid cooling is achieved via a special die, enabling precise control over material moisture and cooking degree for more uniform shaping.
Application: High-protein foods (e.g., meat analogs, fish feed).
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